CHARLES FLORENCE

Subjects taught

  • Post-harvest preservation of fresh fruit and vegetables
  • 4th range processes
  • Plant physiology
  • Cell Biology
  • Methodology

Structure(s)

Laboratory or team


UMR_A 408 SQPOV - Safety and Quality of Plant Products

Component and department


Biology Department
UFR Sciences, Technologies, Health

Research topics

  • Improved post-harvest preservation of fresh, whole or lightly processed fruit and vegetables (4th range and improved 1st range): packaging in a modified atmosphere, suitability of packaging for the products, physical pre-treatment (thermotherapy, etc.)
  • Understanding of post-harvest plant physiology

Biography

Biography : Publications : Publications of Florence CHARLES