CER Biology

Activities

The Centre d'Enseignement et de Recherche (CER) en Biologie is involved in teaching biological sciences such as cellular and molecular biology, microbiology, animal and plant biology, animal and plant physiology, ecology and, more broadly, the Agrosciences.

ORGANISATION

Reporting structure(s)
AgES Institute (Agrosciences, Environment and Health)

Responsible person(s)
Catherine DUPORT

Courses offered

PROFESSIONAL DEGREE IN AGRONOMY
- COURSE AGRO-ECOLOGICAL TRANSITION OF TERRITORIES

BACHELOR'S DEGREE IN LIFE AND EARTH SCIENCES
- COURSE AGROSCIENCES
- COURSE BIOLOGY HEALTH ENVIRONMENT
- COURSE EARTH AND WATER SCIENCES

MASTER OF SCIENCE AND TECHNOLOGY FOR AGRICULTURE, FOOD AND THE ENVIRONMENT
- COURSE FOOD PRODUCTION ENGINEERING (IPA)
- COURSE SCIENCE AND SUSTAINABILITY OF PLANT PRODUCTION

DOCTORATE BIOLOGY
- DOCTORAL SCHOOL 536 - SCIENCES AND AGROSCIENCES

Research units

UMR IMBE - Mediterranean Institute of Biodiversity and Marine and Continental Ecology
> EECAR team: Ecology, Ecotoxicology and Chemistry applied to Agroecology and Restoration.

UPRI ERIT PSII - Plant Science, Interactions and Innovation

UMR QUALISUD - An integrated approach to quality food production

UMR SQPOV - Safety and quality of plant-based products

UPR LAPEC - Experimental Cardiovascular Physiology Laboratory

Further information

Since the start of the 2005 academic year, the Université d'Avignon has applied the European LMD study scheme. The CER in Biology is involved in all three levels of study: Licence, Master and Doctorat.
You can find the different routes on offer on our training catalogue.

The teacher-researchers are associated with research structures linked to the University of Avignon, such as UMR 406, UMR 408 and the Fruit and Vegetable Physiology Laboratory.