University Institute of Technology of Avignon

Activities

The Avignon IUT comprises four departments: Biological Engineering (GB), Packaging, Packaging and Conditioning (PEC), Data Science (SD) and Marketing Techniques (TC).

It awards University Bachelors of Technology (BUT) and two University Diplomas (DU).

We are developing a continuing education service for adults, to meet the needs of companies that require their employees to have constantly renewed skills.

Avignon University IUT departments

ORGANISATION

Director:
Christine DRANSART

Administrative Manager :
Jean-Jacques COLIN

Courses offered

  • BUT Biological Engineering - Agronomy
  • BUT Biological Engineering - Food Science and Biotechnology (SAB)
  • BUT Packaging Emballage et Conditionnement (PEC)
  • Data Science GOAL (SD)
  • Marketing Techniques (TC)
  • DU International Technological Studies (DUETI)
  • DU Brewing Process Technician (DU TPB)

Further information

Seven good reasons to choose IUT

1. Continued success of IUT diplomas with business leaders
2. A choice of specialities: 4 specialities at the Avignon IUT
3. University teaching with guest lecturers from the world of business
4. Work in small groups, continuous assessment and high-level equipment to encourage steady progress
5. Work placements in France or abroad and work on practical projects
6. A focus on management, communication and languages to guarantee career development
7. The University Bachelor of Technology enables you to enter the world of work at Bac +3 or to continue your studies: professional or general Masters and Masters degrees, engineering schools, business schools, etc.

Contacts

Address
Jean-Henri Fabre Campus
337 chemin des Meinajaries
BP 61207
84911 Avignon

Telephone
+33 (0)4 90 84 14 00
+33 (0)4 90 84 38 00

Email
info-sg-iut@univ-avignon.fr

Website
iut.univ-avignon.fr

Key figures

Graduation rate higher than 90%
Rate of further study above 70%

75% of graduates who opt for professional integration find a job within 6 months.