CHARLES FLORENCE

Subjects taught

Post-harvest preservation of fresh fruit and vegetables
4th range processes
Plant physiology
Cell Biology
Methodology

Structure(s)

Laboratory or team

UMR_A 408 SQPOV - Safety and Quality of Plant Products

Component and department

Biology Department
Institute of Agrosciences, Environment and Health

Research topics

Improving the post-harvest preservation of fresh, whole or lightly processed fruit and vegetables (4th range and improved 1st range): packaging in a modified atmosphere, matching packaging to products, physical pre-treatments (thermotherapy, etc.), etc.
Understanding post-harvest plant physiology

Biography

Biography : Publications : Florence CHARLES's publications

Mis à jour le 24 September 2024

Presentation

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