Responsible Food

Action 2.6.1 of the Sustainability Master Plan, responsible food is a "set of food practices that aim to feed human beings in sufficient quality and quantity, today and in the future, while respecting the environment, being economically accessible and profitable throughout the food chain". ADEME

Leader of the action: Aude Favre - aude.favre@gmail.com – 06.61.83.95.76

responsible food charter

Catering guidelines for Avignon University. It is also a tool for dialogue with partners and service providers.

• Board decision of 10/09/2024 (.pdf)
• Charter (.pdf)
• Annex to the charter (.pdf)
• How to use the charter (.pdf)

Video clips ,public health france's "Increase, Move Towards, Reduce" campaign:

To raise awareness and inform the university community about responsible eating, we have created educational and entertaining video clips:

• Capsule 1: Fruit and vegetables, dairy products, sitting time
• Capsule 2: Physical activity, wholemeal starch, alcohol
• Capsule 3: Home-made, rapeseed, walnut and olive oil, products with nutriscore D and E.