Biological Engineering Department

ORGANISATION

Reporting structure(s)
Institut Universitaire de Technologie d'Avignon University

Responsible person(s)

Head of department Luc DEDIEU

Direction des études :

• Olivier BLIGHT - Agronomy course
• Hélène DOMINGUEZ - Food Science and Biotechnology (S.A.B.) course

Internship and work-study managers (BUT 3) :

• Christel VIDALLER - Agronomy course
• Maryline VIAN - Food Science and Biotechnology (F.S.B.) course

Training secretariats :

• Isabelle DAVILA (BUT 1, 2 and 3 GB - Agronomy and SAB course - Traditional training) &
• Sonia VERNAY (BUT 3 GB - Agronomy and SAB course - Work-linked training)

Courses offered

• BUT Biological Engineering Agronomy Option
• BUT Biological Engineering Option Food Science and Biotechnology (S.A.B.)
• DUETI (University Diploma in International Technological Studies)
• DU Brewing Process Technician

Further information

Recruitment to the Biological Engineering department of the Avignon University IUT is by option. Two courses are offered:

• BUT biological engineering - Agronomy course
• BUT biological engineering - Food Science and Biotechnology (S.A.B.) course

When you register on Parcoursup, you will have to choose one of the two pathways.

If you wish to apply for both courses, you will need to register twice.