Pint of Science 2025: discover the programme in Avignon
Pint of Science returns to Avignon on 19, 20 and 21 May for the 2025 edition, in three bars in Avignon: the Pipeline, the Gambrinus and the Grand Café Barretta !
Come and listen to scientists talk about their research in a relaxed setting. No knowledge of science required!
- 19 May: "Sugars and sweeteners: a taste for risk?" with Florian PALLOT (PhD student - LAPEC, Avignon University) and Grégory MEYER (Senior Lecturer - LAPEC, Avignon University)
- 20 May: "Top Model végétal" by Adèle SAHUT (Doctoral student - INRAE) and Dario COSTANTINESCU (Researcher - INRAE - PSH)
- 20 May: "The skills and know-how of elected representatives" with Noé DUPRAT-LASSUS (PhD student - ADEME, Avignon University) and Victor PLANCHE (PhD student - .JPEG, Avignon University)
- 21 May: "This is the voice" with Camille PROTAR (PhD student - ICTT, Avignon University) and Corinne FREDOUILLE (Professor - LIA, Avignon University)
- 21 May: "Agriculture and biodiversity, a delicate balance" with Isis POINAS (Post-doctoral student - PSH, INRAE) and Raphaël MINGUET (Doctoral student - PSH, INRAE)
- By reservation only
>> Find out about other events on the Pint of Science website.
Click here to book your tickets and find out more about the full programme at Avignon
Mis à jour le 30 April 2025