Pint of Science 2025: discover the programme in Avignon
Pint of Science returns to Avignon on 19, 20 and 21 May for the 2025 edition, in three bars in Avignon: the Pipeline, the Gambrinus and the Grand Café Barretta !
Come and listen to scientists talk about their research in a relaxed setting. No knowledge of science required!
- 19 May: "Sugars and sweeteners: a taste for risk?" with Florian PALLOT (PhD student - LAPEC, Avignon University) and Grégory MEYER (Senior Lecturer - LAPEC, Avignon University)
- 20 May: "Top Model végétal" by Adèle SAHUT (Doctoral student - INRAE) and Dario COSTANTINESCU (Researcher - INRAE - PSH)
- 20 May: "The skills and know-how of elected representatives" with Noé DUPRAT-LASSUS (PhD student - ADEME, Avignon University) and Victor PLANCHE (PhD student - .JPEG, Avignon University)
- 21 May: "This is the voice" with Camille PROTAR (PhD student - ICTT, Avignon University) and Corinne FREDOUILLE (Professor - LIA, Avignon University)
- 21 May: "Agriculture and biodiversity, a delicate balance" with Isis POINAS (Post-doctoral student - PSH, INRAE) and Raphaël MINGUET (Doctoral student - PSH, INRAE)
- By reservation only
>> Find out about other events on the Pint of Science website.
Click here to book your tickets and find out more about the full programme at Avignon
Updated le 30 April 2025