
Pint of Science 2025: "Sugars, sweeteners: a taste for risk?" with Florian PALLOT (PhD student - LAPEC, Avignon University) and Grégory MEYER (Senior Lecturer - LAPEC, Avignon University)
Monday 19 May 2025 Doors open: 7.15pm Start of evening: 7.30pm End of evening: 9.30pm Le Gambrinus, 62 Rue Carreterie 84000, Avignon The quest for a sweet taste without the harmful effects of sugar is leading us to try sweeteners as an alternative. But are they really harmless to health? [...]