As part of the BIEN BON! gourmet events organised by Greater Avignon, the CROUS Aix-Marseille Avignon is offering you a boxed chef's meal to cook at home.
200 boxed meals will be offered by the CROUS to students, to be collected from the cafeterias on the 2 campuses every day from 16 to 22 September. The box supplied contains all the local produce you need to cook your own menu (starter, main course, dessert) devised by chefs Christian Etienne and Patrice Leroy, and the recipes are commented on for easy reference.
A special menu will also be available in university restaurants on Thursday 19 September.
Find out more about Bien Bon! from 16 to 22 September 2024.