Student health service (SSE)

The student health service (SSE)

MISSIONS :

The missions of the Student Health Service are :

• Implementing prevention and health promotion initiatives for students
• Coordination of prevention and health education programmes
• Health advice and liaison with local partners (information and screening campaigns)
• Supporting and integrating disabled and/or foreign students
• Help with access to primary care and referral to specialist structures where necessary
• Health monitoring and public health issues

The SSE proposes :

• A free preventive medical or nursing consultation by appointment during your course (face-to-face or distance learning)
• Free psychological consultations by appointment
• Consultations with a tobaccologist to talk about your smoking habits and get help to stop.
• Prevention advice and distribution of risk reduction equipment (condoms, breathalysers, etc.)
• Prevention campaigns throughout the year (screening, nutrition, addiction, etc.) with our partners
• Vaccination information and updates
• Help with organising or adapting your course if you have a disability (Relais Handicap)

Students with chronic pathologies or with specific one-off needs or disabilities are advised to contact the Health Service (SSE and SSE). Relais Handicap) in the event of a special diet from the beginning of the year to enable the application of accommodation measures for the curriculum and/or examinations and competitions.

The Student Health Service is at your disposal to answer any questions you may have and to help you find the right advice:
sexuality, contraception and access to abortion, screening for STIs, risky consumption and behaviour, drug addiction, substance misuse, anxiety, psychological disorders, eating and sleeping disorders or any medical, social, family or emotional problems that could interfere with your studies

The ESS can provide you with information on :

• All the ways you can improve your well-being throughout your course
• The impact of nutritional dysfunction on physical and mental health: obesity, anorexia, malnutrition. Nutrition education in the form of dietetic events in university catering facilities and the provision of personalised dietetic advice.
• The somatic and psychological risks of poor stress management
• The impact of addictive behaviours: alcohol, drugs, various addictions, smoking cessation aid
• Partner networks available throughout the region
• Vaccines, HIV and STIs and organised screening campaigns

Events take place all year round, so don't hesitate to ask.