Business Units

1. Structuring the service offering of a hypothetical future company
2. Test the market
3. Test the market in anticipation of future commercialisation (technology transfer)
4. Assess the potential and economic relevance of the future company
5. Benefit from the institution's support by mobilising some of the university's shared services (Maison de la Recherche, Communication Service, etc.).

Since 2020, Avignon University has been offering the services of the Business Units  IG Balance (supported by the LAPEC) and is based on the 2015 recommendations of the International Consortium for Glycemic Index Measurement

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