Workshop - Oils and substitutes in the medieval Mediterranean area

16 October 2024 | 9.30 am - 5 pm
Avignon University | Campus Hannah-Arendt
74, rue Pasteur, Avignon | Room 1W06

Programme
9 h 30 | Home
9 h 45 | Introduction
10 a.m. | Roland-Pierre GAYRAUD (CNRS), Soundès GRAGUEB CHATTI (National Heritage Institute, Kairouan, Tunisia), Jean-Christophe TREGLIA (CNRS)
Oil storage and transport in the Mediterranean (7th century-11th century).
Evidence from the furnishings at Fustât and Sabra al-Mansuriya
10 h 30 | Marianne BRISVILLE (Education)
Fats and culinary practices in Islam/al-Andalus
11 a.m. | Pause
11 h 30 | Christophe VASCHALDE (Archaeological Mosaics)
The olive tree in Provence in the Middle Ages and modern times: the light of anthracology
12 hours | Lunch
2 p.m. | Marilyn NICOUD (Avignon University) [to be confirmed].
Olive oil and its substitutes in medical works
14 h 30 | Sophie GILOTTE (CNRS), Nicolas GARNIER (N. Garnier laboratory), Jérôme ROS (CNRS), Catherine RICHARTÉ-MANFREDI (INRAP)
Waterproofing and fuels in the western Mediterranean
3 p.m. | Pause
15 h 30 | Julie BONNÉRIC (Institut français du Proche-Orient, Amman, Jordan)
The use of oils in Islamic lands: medicine, cosmetics, food and lighting
4 p.m. | Robert THERNOT (INRAP)
Probable sea buckthorn cultivation in a 2nd-6th century rural settlement in Pertuis (Vaucluse)
5 p.m. | Closing

Coordination
Marianne BRISVILLE
Sophie GILOTTE
Catherine RICHARTÉ-MANFREDI
Jean-Christophe TRÉGLIA

With contributions from :
Julie BONNÉRIC
Marianne BRISVILLE
Nicolas GARNIER
Roland-Pierre GAYRAUD
Sophie GILOTTE
Soundès GRAGUEB CHATTI
Marilyn NICOUD
Catherine RICHARTÉ-MANFREDI
Jérôme ROS
Robert THERNOT
Jean-Christophe TRÉGLIA
Christophe VASCHALDE