Rethinking the management of vending machines on our campuses

The agreement with a new service provider to manage the Avignon Université vending machines was approved by the Board of Governors on Tuesday 7 October.

This project is in line with the objective of "promoting sustainable food on campus", action 2.6.1 of the Sustainability master plan. After the introduction of the responsible food charter.

From 1 January 2026, the company will Cafés Bibal Vendingour new partner, will be installing distributors to promote a healthier, sustainable and responsible offer.

What's new :

• Fewer plastic bottles, more aluminium containers
• More than 60 % of the offer will comply with our responsible food charter
• Healthy (Nutriscore A to C) and/or organic products
• Organic coffee beans served in recyclable cups
• A personal cup detection system with differentiated pricing
• Responsive, local after-sales service, with warehousing less than 60 km away