DUT Biological Engineering - Food and Biological Industries In-Company Training

General information

Prerequisites for enrolment
Bac
Admission conditions
Length of studies
2 semesters
City
Campus Jean-Henri Fabre - Site IUT
Internships
Yes Learn more
Cost and financial aid
Initial training  
Continuous training (employees, jobseekers, self-employed)
Accessible as

University Diploma of Technology, mention: Biological Engineering
Type of course: Food and Biological Industries Internship

Specificities





International

Erasmus training area

15.0 Communication and information sciences

ERASMUS field (if applicable)

Communication et sciences de l'information

Publics

Prerequisites for enrolment : Bac


Register

At the University of Avignon and Pays de Vaucluse, the pre-registration and registration procedures are done online on the website, see the "Registration" section.
Please note: some courses are only accessible after one or more pre-selection and/or selection stages. Therefore, before registering, you must meet all the conditions for admission.

Cost and financial aid

Initial training  
Continuous training (employees, jobseekers, self-employed)
Year of highschool graduation
Bac + 2
Level of education obtained after completion
Niveau II

Career Opportunities

Business sector

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Director of studies

Director of the IUT: Christine DRANSART

Head of department: Céline BOURGEOIS

Date of update June 25, 2021